Thursday, 9 November 2017

Ibèrica - Canary Wharf

Hello TAPAS <3
I enjoyed a selection of wonderful tapas dishes at Ibèrica in Canary Wharf. Three of my favourite dishes are in the 1st photo: Patatas Bravas, Kale Salad with Chickpeas and Sweet Potato & (the amazing) Corn Torto Fritter with Pisto and Quail Egg

They have just launched their Autumn menu. I'm obsessed with Gavin's Garlic Prawns (5th pic down) - well done Gavin! And the hugely popular Corn Torto Fritters with Pisto and topped with Spanish Vegetable Ratatouille and Quail Egg. The 2nd pic down shows the Fritters in their full glory. Such a beautiful and delicious dish. 

Dessert was epic with the Ibèrica classic -  Churros and Chocolate Sauce paired with the digestive Licor Cafè de Orujo. The flavour of the dessert was enhanced by the digestive. I thoroughly recommend this combo. 

Also I tried the Pear Baked in Palo Cortado Sherry served with Hazelnut Ice Cream and Chocolate Ganache paired with an Apóstoles. Again the alcohol really added an extra dimension to the dessert! 

Ibèrica served great food in a cosy and sophisticated atmosphere. Definitely worth a visit. 

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