Friday, 27 October 2017

Chi Kitchen - Debenhams

After a shop on Oxford Street, I visited a wonderful Pan Asian restaurant located on the ground floor of Debenhams. With access through Debenhams department store or via the street entrance. They have a wide variety of dishes, from all over the Far East. I was spoilt for choice, with favourites from Japan, Malaysia, Thailand and China on the menu. I absolutely adored their Dragon Prawn Tempura Rolls. Lots of flavour and texture to the rolls and they were beautifully presented.

Photos - top to bottom
1. Close-up of the Grilled Prawns
2. Grilled Prawns, Chicken Satay & Dragon Prawn Tempura Rolls
3. Close-up of the Dragon Prawn Tempura Rolls
4. Popcorn Shrimp
5. Grilled Prawns, Chicken Satay, Dragon Prawn Tempura Rolls & Miso Aubergine
6. Roasted Wagyu Beef Puffs & Flowering Jasmine Tea
7. Dim Sum Platter (5 pieces of Dim Sum including Prawn Dumpling, Prawn and Chive Dumpling, Chicken and Prawn Siu Mai, Mixed Seafood Dumpling and Wagyu Beef Sui Mai) & Popcorn Shrimp
8. Close-up of the Mixed Seafood Dumpling
9. Laksa
10. Matcha Latte, Mango and Salted Caramel Ice Cream & Sago Gula Melaka (Sago Pudding with Palm Sugar and Coconut Milk)

The menu has been created by Chef Ping Coombes, the winner of MasterChef in 2014.

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